Lunch will be available in the BBB 1C Foyer, on Level-1 Terrace Level. Lunch ticket is required, and included with registration.
Menu:
Choice of sandwich served with chips and a cookie. -Turkey and Swiss Cheese on Whole Wheat Bread with Sun Dried Tomato Pesto, Green Leaf Lettuce and Sliced Tomatoes -Mediterranean Vegetable Pita Sandwich with Array of Grilled Vegetables, Chopped Cucumbers, Tomatoes, Onions, Kalamata Olives, Green Leaf Lettuce and Hummus Spread on Pita - Garden Vegetable Sandwich (Vegan/GF) with Spinach, Avocado, Sliced Cucumbers, Sliced Tomatoes, Bean Sprouts and Tofutti Cream Cheese Spread- served on Gluten-Free Bread - Italian Sandwich with Capicola, Genoa Salami, Prosciutto, Provolone Cheese, Pepperoncini, Sliced Tomatoes, Green Leaf Lettuce and Sundried Tomato Garlic Aioli on Demi Baguette Bread
